South Valley Cusco

What to expect

A cultural, historical, and gastronomic experience

Tipón: Royal Inca garden with agricultural terraces, temples, and water channels in perfect condition.
Pikillaqta: A pre-Inca adobe citadel built by the Wari culture (700–900 AD), alongside Rumicolca, which functioned as an ancient checkpoint for travelers.
Andahuaylillas: Colonial town famous for its church known as the “Sistine Chapel of Peru,” featuring golden altars, colorful ceilings, and Cusco School paintings.
Saylla: A local town where you can taste typical dishes such as pork chicharrón, roasted pork, and the traditional Andean soup Chairo.

Itinerary

Day 1

Cusco – South Valley

Tipón: Visit its impressive agricultural terraces, temples, and water channels that still work today.
Pikillaqta: Explore the ancient Wari citadel and see Rumicolca, used as a checkpoint in ancient times.
Andahuaylillas: Enter the church called the “Sistine Chapel of Peru” and admire its religious art.
Saylla: Taste the famous Cusco-style pork chicharrón and other traditional dishes before returning to the city.

Includes

Tourist bus
Bilingual professional guide (Spanish/English)
Transportation

Does not Include

Meals
BTP (Partial Tourist Ticket)
Entrance ticket to Andahuaylillas

FAQs

Where is Tipón located?

Tipón is located 24 km southeast of Cusco, on the South Valley route.

Do I need the Tourist Ticket?

Yes, to visit Tipón and Pikillaqta you will need the Partial Tourist Ticket (BTP),
which can be purchased at the entrance or in official ticket offices in Cusco.

What traditional food can I try in Saylla?

In Saylla you can enjoy pork chicharrón, roasted pork (lechón),
and the traditional Andean soup Chairo.

Is this tour family-friendly?

Yes, the South Valley Tour is ideal for families, as it combines culture, history, and gastronomy.
We recommend wearing comfortable clothing and shoes for walking.

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